A balanced staple food structure effectively curbs the environmental impact and counters the nutrient losses from elevated CO2
Article in Resources Conservation and Recycling (June 2024)
The most recent citing publications are shown below. View all 55 publications that cite this research output on Dimensions.
Article in Resources Conservation and Recycling (June 2024)
Article in The Indian Journal of Agricultural Sciences (March 2024)
Article in Nature Water (January 2024)